Peppered Fish in Herbed Butter

READY IN: 7mins
Recipe by Doreen Randal

Quick, easy and tasty.

Top Review by Latchy

This was really good and so easy to do, used fresh lemon thyme and parsley also took Mae East's advice and added salt. I used Leatherjacket fillets for this. As these fillets are fairly thin and my micro is 1200W power only took 2 mins to cook.

Ingredients Nutrition


  1. Sprinkle fish with pepper.
  2. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes.
  3. Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.

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