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    You are in: Home / Recipes / Peppered Filet Mignon With Mushroom Wine Sauce Recipe
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    Peppered Filet Mignon With Mushroom Wine Sauce

    Peppered Filet Mignon With Mushroom Wine Sauce. Photo by Chef #1802544304

    1/1 Photo of Peppered Filet Mignon With Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dawn's Note:

    My husband and I were at a wedding reception at a very posh country club. He was served the most marvelous fillet mignon there, I opted for the chicken. It was my mission then to find this recipe and make a duplicate. He only allowed me a bite of steak the size of a grape with a small amount of sauce on it (and that was grudgingly). The last place I thought I would find a good steak recipe was Cooking Light, but there it was! Now when we need to impress, we serve this recipe. It tastes like a dish you'd be served at a five-star Hotel.

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    Ingredients:

    Yield:

    filets

    Units: US | Metric

    Steaks

    Wine Mushroom Sauce

    Directions:

    1. 1
      Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside.
    2. 2
      In a medium skillet, combine wine, shallots, and balsamic vinegar.
    3. 3
      Bring to a boil and cook until thickened.
    4. 4
      Reduce heat.
    5. 5
      Add broth, Worcestershire, tomato paste, and rosemary, stir to combine and cook 1 minute.
    6. 6
      Add mushrooms and cook 3 minutes, until mushrooms are tender.
    7. 7
      Stir in mustard.
    8. 8
      Serve sauce over Filet Mignon.
    9. 9
      Fillet Mignon: Sprinkle steak with crushed black pepper and salt.
    10. 10
      Heat a non stick skillet over medium high heat or grill over a medium heat.
    11. 11
      Cook steaks for 3-5 minutes on each side until fillet is cooked the way you like it.
    12. 12
      Serve with sauce.

    Ratings & Reviews:

    • on October 05, 2009

      55

      Unbelievably delicious!!!!!!! ...take my word for it...it is divine! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2002

      35

      Not worth all the effort, it took me 45 minutes just to make the sauce & it was OK, I expected WOW from Dawn's description. She must not have ever been to a real 5 star restaurant!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2014

      55

      The sauce can stand alone!! My friend asked to take a little jar home for tomorrow! Yummy, yummy.... Cooked with a baked potato (everyone put the sauce on that too) and the Green Beans to Impress. What a great Thanksgiving meal!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Peppered Filet Mignon With Mushroom Wine Sauce

    Serving Size: 1 (497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 2
    66%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    filet mignon steaks

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