2 Reviews

We loved this roast. We decided to make this last minute for Christmas dinner since we were not traveling. Turned out GREAT. I marinated it for 2 days - the roast was very flavorful!

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*Jodi December 25, 2008

Great roast beef! Have been marinating eye of round, freezing ready to have on hand for those days when I want a special roast - this recipe looked to be just what I was wanting. Made as posted for a wonderful peppered eye of round superior to the pricey prepared ones. We all gave this one the thumbs up. It will be one I will make when ever I am wanting a really great peppered roast.Thank you Jezski.

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Gerry September 22, 2008
Peppered Eye of Round Roast, Hot or Cold, Crock Pot