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    You are in: Home / Recipes / Peppered Eye of Round Roast, Hot or Cold, Crock Pot Recipe
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    Peppered Eye of Round Roast, Hot or Cold, Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 7 mins

    7 mins

    10 hrs

    Jezski's Note:

    Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade time not included in prep time. Adapted from La Bonne Cuisine Cookbook, appetizer, page 12. 5/92

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.
    2. 2
      Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.
    3. 3
      Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.
    4. 4
      For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.
    5. 5
      Marinade makes good gravy; strain first, then thicken slightly.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on December 25, 2008

      55

      We loved this roast. We decided to make this last minute for Christmas dinner since we were not traveling. Turned out GREAT. I marinated it for 2 days - the roast was very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      55

      Great roast beef! Have been marinating eye of round, freezing ready to have on hand for those days when I want a special roast - this recipe looked to be just what I was wanting. Made as posted for a wonderful peppered eye of round superior to the pricey prepared ones. We all gave this one the thumbs up. It will be one I will make when ever I am wanting a really great peppered roast.Thank you Jezski.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Eye of Round Roast, Hot or Cold, Crock Pot

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 481.6
     
    Calories from Fat 282
    58%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.1 g
    55%
    Cholesterol 110.6 mg
    36%
    Sodium 962.5 mg
    40%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 37.3 g
    74%

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