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    You are in: Home / Recipes / Peppered Crostini Recipe
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    Peppered Crostini

    Peppered Crostini. Photo by alligirl

    1/1 Photo of Peppered Crostini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Place bread slices in a single layer on a shallow baking pan.
    2. 2
      Lightly brush with olive oil and sprinkle with Parmesan cheese.
    3. 3
      Generously grind black pepper over the bread and add a few grinds of sea salt to taste. Enjoy!
    4. 4
      Bake at 350ºF for 12-15 minutes until crisp and lightly browned.

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    Ratings & Reviews:

    • on December 03, 2009

      55

      Sharon, these are the best; simplicity at it's finest! I think they would be lovely as a stand alone nibble for cocktail hour, or served alongside a salad! The tapenade suggestion also holds promise for me! Thank you so much for sharing the delightful crostini!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Crostini

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.5
     
    Calories from Fat 15
    28%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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