Peppered Country Gravy

READY IN: 10mins
Recipe by looneytunesfan

Goes great with Crisco's Super Crisp Country Fried Chicken.

Top Review by Outta Here

I had some leftover turkey meatballs that needed some gravy, and this was perfect. Since I didn't have chicken drippings, I used a combo of butter/olive oil and a little chicken bouillon powder. Worked great. The meatballs were full of spices, so I wanted a milder gravy and the pepper was just the right flavor.

Ingredients Nutrition


  1. Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.
  2. Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot, unstrained.
  3. Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce. There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.

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