9 Reviews

Way yummy. The flavor of fresh corn, peppers and green onion seasoned with cumin was incredible. They were slightly crunchy on the outside and formed into a small patty. Colorful and delicious. I served these with grilled flank steak. Thanks Nurse Di :)

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jerri822 August 25, 2002

easy recipe, and quite delicious I was biting into one as the others cooked;)

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katrinepa2 July 03, 2013

Oooh yum! I just love these. I easily made them gluten-free, just like the corn pancakes in this recipe: http://everything-tasty.blogspot.com/2010/07/smoked-salmon-on-corn-pancakes-anne.html Next time, I'd like to try using a mildly spicy pepper: poblano, maybe? Many thanks for the great end-of-summer recipe.

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Anne's Kitchen October 04, 2010

These were very good! I halved the recipe, but made no other changes. Nice blend of flavors in them. A keeper for sure!

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Chef Preload October 04, 2010

My review is the same as Mianbao's. I loved the cumin in these fritters. Substitute soy milk for the cow's milk and you have a vegan recipe. I will be making these again. Note: do not use too much oil to fry the fritters!

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COOKGIRl March 01, 2007

These were really tasty. The cumin gave them a really interesting flavour. Thanks.

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Alesha November 22, 2005

These are nice. I liked the vegetable combination, and the cumin flavoring. I did rather miss the fluffiness that the addition of an egg to the batter would give them. Just stuck in my ways, I guess. I look forward to making them that way next time. Thank you for sharing this recipe.

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mianbao October 20, 2004

Easy to put together and it resulted in a very colorful and wonderfully flavorful fritter. I halved the recipe and other than that I followed it exactly as written. The only change I might make next time is to add some four blend mexican cheese to the batter. Thanks NurseDi for another yummy recipe!

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Junebug July 24, 2004
Peppered Corn Fritters