Total Time
Prep 20 mins
Cook 40 mins

My DH's fav.

Ingredients Nutrition


  1. In a bowl, combine the corn, red pepper and onions.
  2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  3. Gradually add milk, stirring until blended.
  4. In a skillet over medium heat, heat 2 tablespoons of oil.
  5. Drop batter by 1/4 cupfuls into skillet.
  6. Cook for 2 minutes on each side or until golden brown.
  7. Repeat with remaining batter, adding more oil as needed.
Most Helpful

Way yummy. The flavor of fresh corn, peppers and green onion seasoned with cumin was incredible. They were slightly crunchy on the outside and formed into a small patty. Colorful and delicious. I served these with grilled flank steak. Thanks Nurse Di :)

jerri822 August 25, 2002

easy recipe, and quite delicious I was biting into one as the others cooked;)

katrinepa2 July 03, 2013

Oooh yum! I just love these. I easily made them gluten-free, just like the corn pancakes in this recipe: Next time, I'd like to try using a mildly spicy pepper: poblano, maybe? Many thanks for the great end-of-summer recipe.

Anne's Kitchen October 04, 2010