Total Time
Prep 20 mins
Cook 40 mins

My DH's fav.

Ingredients Nutrition


  1. In a bowl, combine the corn, red pepper and onions.
  2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  3. Gradually add milk, stirring until blended.
  4. In a skillet over medium heat, heat 2 tablespoons of oil.
  5. Drop batter by 1/4 cupfuls into skillet.
  6. Cook for 2 minutes on each side or until golden brown.
  7. Repeat with remaining batter, adding more oil as needed.
Most Helpful

5 5

Way yummy. The flavor of fresh corn, peppers and green onion seasoned with cumin was incredible. They were slightly crunchy on the outside and formed into a small patty. Colorful and delicious. I served these with grilled flank steak. Thanks Nurse Di :)

4 5

easy recipe, and quite delicious I was biting into one as the others cooked;)

5 5

Oooh yum! I just love these. I easily made them gluten-free, just like the corn pancakes in this recipe: Next time, I'd like to try using a mildly spicy pepper: poblano, maybe? Many thanks for the great end-of-summer recipe.