Peppered Corn Fritters

READY IN: 1hr
Recipe by ratherbeswimmin

My DH's fav.

Top Review by jerri822

Way yummy. The flavor of fresh corn, peppers and green onion seasoned with cumin was incredible. They were slightly crunchy on the outside and formed into a small patty. Colorful and delicious. I served these with grilled flank steak. Thanks Nurse Di :)

Ingredients Nutrition

Directions

  1. In a bowl, combine the corn, red pepper and onions.
  2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
  3. Gradually add milk, stirring until blended.
  4. In a skillet over medium heat, heat 2 tablespoons of oil.
  5. Drop batter by 1/4 cupfuls into skillet.
  6. Cook for 2 minutes on each side or until golden brown.
  7. Repeat with remaining batter, adding more oil as needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a