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The original recipe is adapted from "Flip & Easy: One Pot - 55 Easy-to-perpare Recipes" by Paplewick Press (2002). The original recipe would be very peppery. I made a number of changes, (especailly using chicken leg instead of breast) as I think it would improve the texture and flavour. Preparation time not includes the time on marinating.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 2
The following items or measurements are not included: