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    You are in: Home / Recipes / Peppered Chicken or Pork Stir Fry. Recipe
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    Peppered Chicken or Pork Stir Fry.

    Peppered Chicken or Pork Stir Fry.. Photo by JoyfulCook

    1/5 Photos of Peppered Chicken or Pork Stir Fry.

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    JoyfulCook's Note:

    This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite.

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    Units: US | Metric

    • 1 lb chicken breasts, cubed or 1 lb pork loin, cut into thin slices
    • 1 teaspoon garlic, crushed
    • 1 teaspoon ginger, grated
    • 1 tablespoon dry sherry
    • 1 dried bird's eye chile
    • 1/2 teaspoon black pepper, freshly ground
    • 1 1/2 tablespoons soya sauce, light
    • 1/2 tablespoon soya sauce, dark
    • 1 teaspoon sesame oil
    • 1/2 cup chicken stock
    • 1 teaspoon cornflour, heaped
    • 4 cups Chinese vegetables, prepared


    1. 1
      Marinade the chicken or pork in the sherry, 1 tablespoon of Soya sauce, and half of the garlic and ginger. Add the black pepper and return to fridge for as long as possible.
    2. 2
      Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, baby corn--a mixture is great.
    3. 3
      Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the remaining garlic and ginger plus the chili, crushed over the vegetables.
    4. 4
      Add the remaining1/2 tablespoon of light soya sauce and the dark soya sauce and sesame oil to the chicken stock and thicken with the corn flour.
    5. 5
      Drain excess marinade into the chicken stock.
    6. 6
      Heat wok; add half of the oil and stir fry the vegetables. Place in warm oven. Add remainder of the oil to wok and quickly stir fry the meat for just a minute or two. Add the liquid, stir until it thickens.
    7. 7
      Toss the vegetables in and quickly stir.
    8. 8
      Serve with fried rice or noodles of your choice.

    Ratings & Reviews:

    • on January 23, 2007


      Flavours were nice but quite subtle. In general very satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppered Chicken or Pork Stir Fry.

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 3.3 g
    Cholesterol 73.5 mg
    Sodium 617.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 25.5 g

    The following items or measurements are not included:

    Chinese vegetables

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