Total Time
Prep 5 mins
Cook 20 mins

Quick and easy eat this chicken by itself or in a hard roll.

Ingredients Nutrition


  1. Coat both sides of chicken with pepper.
  2. Heat oil in skillet.
  3. Cook chicken in oil about 20 minutes, turning once.
  4. Cook until juice is no longer pink when centers are cut.
  5. Mix honey and butter.
  6. Top hot chicken with honey/butter mixture.


Most Helpful

A ho-hum recipe. Does the trick if you want a fast meal, but that's about it. Tried it because of the other good reviews, but there are better, tastier and just as simple chicken recipes out there.

ladyfingers March 31, 2005

The honey butter is a great combination! I served it with fried rice and carrots, and that went over well. I would suggest (if you have thick chicken breasts) slicing the breast in half prior to searing, as I had an uneven cook at the end. Overall though, very tasty!

Try Everything! July 05, 2014

We enjoyed this recipe. I am always looking for lower sodium recipes, and this was a nice variation. Hubbie asked me to make it again!

OLJ August 25, 2009

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