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    You are in: Home / Recipes / Peppered Chicken Breast Recipe
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    Peppered Chicken Breast

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on August 25, 2009

      We enjoyed this recipe. I am always looking for lower sodium recipes, and this was a nice variation. Hubbie asked me to make it again!

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    • on August 17, 2009

      I imagine that this recipe would go great with waffles. Will make again. Thanks for sharing!

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    • on August 02, 2009

      I added a honey mustard sauce to the top and it balanced out the pepper flavor perfectly. My boyfriend gave this two thumbs up!

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    • on November 04, 2008

      I added a little more honey to make it sweeter!

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    • on May 21, 2008

      This was really good my boyfriend wasn't to keen on it with all the pepper but I thought it was very tasty and juicy. thanks for posting

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    • on March 08, 2007

      It was very different having honey on chicken but it wasn,t bad.

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    • on January 22, 2007

      We really enjoyed this recipe.The only thing I did different was add some chicken broth after I browned both sides.It was quite juicy.

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    • on August 27, 2006

      One of my favorite recipes from this site! So simple and a perfect blend of hot and sweet! I didn't have white pepper on hand, so instead of the two types of pepper, I used a pepper medley. We had company and there was no left over chicken! In fact, I could tell that many were eyeing up the last piece! :) Thanks for a wonderful family recipe!

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    • on March 31, 2005

      A ho-hum recipe. Does the trick if you want a fast meal, but that's about it. Tried it because of the other good reviews, but there are better, tastier and just as simple chicken recipes out there.

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    • on January 28, 2005

      Easy & delicious. Really adds flavor to a hopelessly bland cut. Once the frying breasts started to stick on the bottom of the pan I added a bit (about 1/2 cup) rose wine to deglaze it & return some of that flavor to the meat.

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    • on August 04, 2004

      If you want the kick of BBQ chicken without the time and work, this recipe's for you. Fantastic taste and it just couldn't be easier. Very nice presentation as the honey butter leaves the browned chicken breast glistening.

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    • on July 27, 2004

      My husband FLIPPED over this recipe. I cooked the chicken in an electric skillet and cooked it a little longer than 20 minutes. I also turned it a couple times to avoid burning. So delightful. This is a really simple recipe. Served with cresent rolls and lemon and herb rice. Definitely a "do-over"

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    Peppered Chicken Breast. Recipe by Carmen B.

    Peppered Chicken Breast

    By Carmen B.
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    Nutritional Facts for Peppered Chicken Breast

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 195
    65%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 76.9 mg
    25%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.6 g
    34%
    Protein 15.6 g
    31%
    Detailed Nutrition Values About Nutrition Info
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