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    You are in: Home / Recipes / Peppered Chicken Breast Recipe
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    Peppered Chicken Breast

    Peppered Chicken Breast. Photo by NoraMarie

    1/1 Photo of Peppered Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Charlotte J's Note:

    Quick and easy eat this chicken by itself or in a hard roll.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat both sides of chicken with pepper.
    2. 2
      Heat oil in skillet.
    3. 3
      Cook chicken in oil about 20 minutes, turning once.
    4. 4
      Cook until juice is no longer pink when centers are cut.
    5. 5
      Mix honey and butter.
    6. 6
      Top hot chicken with honey/butter mixture.

    Ratings & Reviews:

    • on March 31, 2005

      35

      A ho-hum recipe. Does the trick if you want a fast meal, but that's about it. Tried it because of the other good reviews, but there are better, tastier and just as simple chicken recipes out there.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2014

      35

      The honey butter is a great combination! I served it with fried rice and carrots, and that went over well. I would suggest (if you have thick chicken breasts) slicing the breast in half prior to searing, as I had an uneven cook at the end. Overall though, very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      55

      We enjoyed this recipe. I am always looking for lower sodium recipes, and this was a nice variation. Hubbie asked me to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Peppered Chicken Breast

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 195
    65%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.6 g
    48%
    Cholesterol 76.9 mg
    25%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.6 g
    34%
    Protein 15.6 g
    31%

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