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Was great for a dinner party, the difference I made was to saute the chicken until just brown on either side, then placed it in the baking dish and cooked it in the sauce that I had already made. Very enjoyable. Thanks!

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Blue Skies April 03, 2009

The sauce was fantastic!! I even used low fat sour cream and it was still delish! We even put it on the steamed asparagus I made to go with dinner. The kids requested I make it with a little less pepper next time (but that being said, plates were practically licked clean) This one is a keeper!

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whtbxrmom February 19, 2011

The heat of the pepper on the chicken breasts is off-set by the creamy sauce and the creamy sauce is highlighted by the pepper on the chicken breasts. I tasted the sauce while making it and found it a little bland but the pepper on the chicken is what makes the dish complete. Pretty dish and easy to do with normal things I usually have on hand. Thanks!

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CASunshine April 05, 2007

I agree that this is worthy of a dinner party or serving to guests. What's even better is that this is soooo simple to make even on the average Tuesday! The sauce is creamy yet not too rich. I used reduced fat sour cream, but made no other changes. Thanx for posting this one. I'll be making this again for us. I will use this recipe when I cook for our neighbors that just brought home a newborn...I'm quite confident that they will enjoy it.

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*Parsley* March 14, 2007
Peppered Chicken Breast