Total Time
Prep 5 mins
Cook 10 mins

This is a good little appetizer. I like them with a little sour cream.


  1. Preheat oven to 350°F.
  2. Cut each pita into 6 wedges.
  3. Separate each wedge into 2 pieces.
  4. In a small bowl, stir rest of the ingredients together.
  5. Spread mixture evenly on wedges.
  6. Bake for 10-12 minutes or until edges are browned.
Most Helpful

Delish! I made this to accompany dinner and we enjoyed these. I made as directed and mine cooked in 10 minutes. Next time I think it would be good to add some red pepper flakes to them. thanks mydesigirl for posting. Made as a pressie for 12 Days of Christmas.

happynana December 07, 2008

This gets 5 plus, wonderful crisp tasty appetizer. I only made 8, added some chili pepper instead of regular pepper. They are really crisp ,have great flavor and only take minutes to make - Thanks mydesigirl for a lovely Sunday appy

Bergy November 06, 2005