Peppered Cheese Crisps

"This is a good little appetizer. I like them with a little sour cream."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
5
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Cut each pita into 6 wedges.
  • Separate each wedge into 2 pieces.
  • In a small bowl, stir rest of the ingredients together.
  • Spread mixture evenly on wedges.
  • Bake for 10-12 minutes or until edges are browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delish! I made this to accompany dinner and we enjoyed these. I made as directed and mine cooked in 10 minutes. Next time I think it would be good to add some red pepper flakes to them. thanks mydesigirl for posting. Made as a pressie for 12 Days of Christmas.
     
  2. This gets 5 plus, wonderful crisp tasty appetizer. I only made 8, added some chili pepper instead of regular pepper. They are really crisp ,have great flavor and only take minutes to make - Thanks mydesigirl for a lovely Sunday appy
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes