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    You are in: Home / Recipes / Peppered Cheddar Muffine Recipe
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    Peppered Cheddar Muffine

    Average Rating:

    1 Total Reviews

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    • on June 20, 2006

      I made these on Father's Day to accompany our dinner. Unfortunately, these muffins didn't pass the mustard...I tried them the next day, cold, to see if that would improve the taste, but they were still very bland. My family couldn't taste that good cheddar zip or the pepper at all. I'm sorry, but I will definitely not be making these again. They do get an extra star for being easy and looking nice, though.

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    Nutritional Facts for Peppered Cheddar Muffine

    Serving Size: 1 (898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2009.3
     
    Calories from Fat 787
    39%
    Total Fat 87.5 g
    134%
    Saturated Fat 39.0 g
    195%
    Cholesterol 364.4 mg
    121%
    Sodium 3239.2 mg
    134%
    Total Carbohydrate 229.1 g
    76%
    Dietary Fiber 7.0 g
    28%
    Sugars 14.0 g
    56%
    Protein 74.3 g
    148%

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