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    You are in: Home / Recipes / Peppered Cheddar Muffine Recipe
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    Peppered Cheddar Muffine

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Ron & Joyce Ripple Sr.'s Note:

    This recipe was in my latest issue of Southern Living and was submitted by Janice M. France of Louisville, KY and they are wonderful. Peppered Cheddar Muffins

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 6 ingredients in a large bowl; make a well in center of mixture. Stir together milk, egg, and vegetable oil until blended.
    2. 2
      Add to dry ingredients, stirring just until moistened.
    3. 3
      Spoon batter into greased muffin pans, filling 2/3 full.
    4. 4
      Bake at 400 F.
    5. 5
      for 18 - 20 min.
    6. 6
      or until tops are golden brown.
    7. 7
      Cool muffins in pans 2 min.; remove from pans, and serve. Yield: 1 doz.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 20, 2006

      35

      I made these on Father's Day to accompany our dinner. Unfortunately, these muffins didn't pass the mustard...I tried them the next day, cold, to see if that would improve the taste, but they were still very bland. My family couldn't taste that good cheddar zip or the pepper at all. I'm sorry, but I will definitely not be making these again. They do get an extra star for being easy and looking nice, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Cheddar Muffine

    Serving Size: 1 (898 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2009.3
     
    Calories from Fat 787
    39%
    Total Fat 87.5 g
    134%
    Saturated Fat 39.0 g
    195%
    Cholesterol 364.4 mg
    121%
    Sodium 3239.2 mg
    134%
    Total Carbohydrate 229.1 g
    76%
    Dietary Fiber 7.0 g
    28%
    Sugars 14.0 g
    56%
    Protein 74.3 g
    148%

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