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From Cooking Light. Sort of an Indian recipe.
Make and share this Peppered Cauliflower recipe from Food.com.
- Heat oil in a medium nonstick skillet over medium-high heat.
- Add onion and garlic; sauté for 5 minutes or until lightly browned.
- Add the tomato, salt, and peppers; sauté 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.