Peppered Camembert
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 200 g firm camembert cheese, cubed, with rind removed
- 177.44 ml dry white wine
- 29.58 ml butter, room temperature
- 2.46 ml salt
- 59.14 ml cracked black pepper (making sure there are no large pieces of pepper)
directions
- Place cheese in a bowl with wine. Cover and marinate overnight in the fridge.
- Remove cheese from marinade and place in food processor with 1/2 T of the marinade. (the recipe called for 1 T, but I would start with 1/2 T and work up to personal preference). Add butter and process until smooth. Check seasoning.
- Place a 4" ring, or the wooden box the cheese came in, on a plate. Line with plastic wrap. Spoon in cheese mixture, smoothing the top. Cover and refrigerate three to four hours.
- Remove cheese from plastic wrap (it will remain soft and pliable) and coat with a light hand with the cracked pepper. Serve with crackers.
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