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    You are in: Home / Recipes / Peppered Camembert Recipe
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    Peppered Camembert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Abby Girl's Note:

    I found this recipe in the Food and Drink 2001.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cheese in a bowl with wine. Cover and marinate overnight in the fridge.
    2. 2
      Remove cheese from marinade and place in food processor with 1/2 T of the marinade. (the recipe called for 1 T, but I would start with 1/2 T and work up to personal preference). Add butter and process until smooth. Check seasoning.
    3. 3
      Place a 4" ring, or the wooden box the cheese came in, on a plate. Line with plastic wrap. Spoon in cheese mixture, smoothing the top. Cover and refrigerate three to four hours.
    4. 4
      Remove cheese from plastic wrap (it will remain soft and pliable) and coat with a light hand with the cracked pepper. Serve with crackers.

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    Nutritional Facts for Peppered Camembert

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 163
    64%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.3 g
    56%
    Cholesterol 51.3 mg
    17%
    Sodium 766.7 mg
    31%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.7 g
    2%
    Protein 10.7 g
    21%

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