Peppered Breakfast Bacon

Bergy's Note:

Just a slight twist to your usual Breakfast bacon. Try it you may love it!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 lb thick sliced bacon
• brown sugar
• fresh cracked black pepper

Directions:

1. Heat oven to 400 degrees F.
2. Put the bacon on a rack over a roasting pan.
3. Lightly sprinkle the bacon with brown sugar& the black pepper.
4. Bake apprx 15 minutes or until done.
5. It should be golden& crispy.
6. Serve really hot.

Reviews

[Sandra Hyde]

I am not a big bacon eater, but my husband likes it. I tried this. It was sweet and hot. But my husband raved about it for days. I really think he enjoyed it because he has asked me to make it again. Always the sign of a really good recipe.

[Evie*]

Sweet and oh so good! I served this with another 'zaar recipe (Baked Ham and Cheese Roll) Baked Ham and Cheese Omelet Roll by Karen Monahan. But minus the ham because we had this tasty bacon instead..lol A real hit, like homemade honey cured bacon. Thanks for posting. =)

[Elbow Macaroni]

This is a great recipe. So easy, and so delicious. I used about 1/4 cup brown sugar for a 1-1/2 pound package of thick cut bacon. Used cracked pepper on 1/2 the pan, and left the other plain since my kids don't like pepper. This makes the best BLT (bacon lettuce tomato) sandwiches ever!