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    You are in: Home / Recipes / Peppered Boursin Potatoes Recipe
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    Peppered Boursin Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    gailanng's Note:

    I've included instructions to make your own boursin. One to impress your guests.

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    Units: US | Metric

    Boursin Cheese With Black Pepper


    1. 1
      Generously butter a rectangular baking dish.
    2. 2
      To make boursin cheese with black pepper: Press garlic and salt to make a paste. Combine with cream cheese, butter, parsley and pepper until smooth.
    3. 3
      In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat. Stir constantly until cheese melts.
    4. 4
      Preheat oven to 400.
    5. 5
      Arrange half of the potatoes in baking dish in slightly overlapping rows. Season with salt and pepper then pour half of the cheese mixture over the potatoes. Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture.
    6. 6
      Bake uncovered one hour until potatoes are tender but do not overcook.
    7. 7
      Sprinkle with parsley and serve.
    8. 8
      Cooking Note: Towards the end of cook time, should the dish become too brown, cover with foil and continue to cook until tender.

    Ratings & Reviews:

    • on July 22, 2012


      This dish is absolutely amazing! I was a little leery of so much black pepper, but it completely compliments the richness of the cream/ the cheese sauce. I'll be making this again, no doubt. Thanks, GailAnn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013


      Total comfort food! Real scalloped potatoes with no cans of soups in sight, but lots of good old cream and butter! The only way to go with potato gratins!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppered Boursin Potatoes

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 661.1
    Calories from Fat 456
    Total Fat 50.7 g
    Saturated Fat 30.7 g
    Cholesterol 170.6 mg
    Sodium 623.7 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 8.1 g
    Sugars 2.9 g
    Protein 9.6 g

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