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    You are in: Home / Recipes / Peppered Beef With Shanghai Noodles Recipe
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    Peppered Beef With Shanghai Noodles

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    1 Total Reviews

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    • on July 07, 2010

      Cooked this last night. Used cellophane noodles instead of Shanghai. The marinade for the beef was amazing. Doubled the sauce at the end and still was not enought but that could have been b/c of the different kind of noodles. Quite yummy!

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    Nutritional Facts for Peppered Beef With Shanghai Noodles

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.2
     
    Calories from Fat 240
    67%
    Total Fat 26.7 g
    41%
    Saturated Fat 6.8 g
    34%
    Cholesterol 55.5 mg
    18%
    Sodium 710.9 mg
    29%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    shanghai noodles

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