Peppered Beef Brisket in Beer

READY IN: 8hrs 15mins
Recipe by Chemaine

This is a little sweet. Not sure that much brown sugar is needed. Try it with less to begin with.

Top Review by MathMom.calif

This was a nice and easy way to prepare a brisket without heating up the house on a warm day. I used Recipe #52689 for the chili sauce and omitted the brown sugar called for in this recipe completely. It came out very tender and flavorful. I didn't make the gravy to go with it...too lazy or rushed. Just served with some veggies and buttered macaroni noodles. Was great. Will make again. Thanks!

Ingredients Nutrition


  1. Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
  2. Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
  3. Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
  4. Cook, uncovered on High 5 minutes or until thickened, stirring often.
  5. Serve sauce over brisket.

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