Peppered Almonds
photo by KerfuffleUponWincle
- Ready In:
- 17mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup coarsely chopped almonds
- 1 teaspoon vegetable oil
- 3⁄4 teaspoon sugar
- 3⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon salt
directions
- Preheat oven to 400°F.
- Stir all ingredients in small baking pan to coat almonds.
- Arrange in single layer.
- Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
- Cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I roasted whole almonds for a total of 10 minutes, stirring only once at 5 minutes. When I opened the oven at 10 minutes to stir them again, the oven was filled with smoke and I thought my smoke detector would alarm! I immediately removed them from the oven to cool underneath my range hood fan! Much of the pepper was left on the bottom of my pan, and I don't detect any hint of sweetness! Made for Peppercorns~Black Pepper Recipe Tag, March 2012, in the Photo Forum.
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!