Recipe by Missy Wombat
Like spiced nuts? Vegetarian or vegan? These are the nuts for you...
Top Review by Elmotoo
I used whole almonds, too. I roasted them in a small cast iron skillet. The seasonings didn't stick to the almonds. :( There were gobs of yumminess amongst the almonds. I'm not sure how to fix this. Made for Pepper Tag in the Photo Forum 3/12 except I forgot that at the time & don't have a photo.
- 1 cup coarsely chopped almonds
- 1 teaspoon vegetable oil
- 3⁄4 teaspoon sugar
- 3⁄4 teaspoon ground black pepper
- 1⁄2 teaspoon salt