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    You are in: Home / Recipes / Peppered Almonds Recipe
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    Peppered Almonds

    1/1 Photo of Peppered Almonds

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Missy Wombat's Note:

    Like spiced nuts? Vegetarian or vegan? These are the nuts for you...

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Stir all ingredients in small baking pan to coat almonds.
    3. 3
      Arrange in single layer.
    4. 4
      Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
    5. 5
      Cool.

    Ratings & Reviews:

    • on April 04, 2012

      45

      I used whole almonds, too. I roasted them in a small cast iron skillet. The seasonings didn't stick to the almonds. :( There were gobs of yumminess amongst the almonds. I'm not sure how to fix this. Made for Pepper Tag in the Photo Forum 3/12 except I forgot that at the time & don't have a photo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012

      45

      I roasted whole almonds for a total of 10 minutes, stirring only once at 5 minutes. When I opened the oven at 10 minutes to stir them again, the oven was filled with smoke and I thought my smoke detector would alarm! I immediately removed them from the oven to cool underneath my range hood fan! Much of the pepper was left on the bottom of my pan, and I don't detect any hint of sweetness! Made for Peppercorns~Black Pepper Recipe Tag, March 2012, in the Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppered Almonds

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 877.4
     
    Calories from Fat 687
    78%
    Total Fat 76.3 g
    117%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 1630.9 mg
    67%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 15.4 g
    61%
    Sugars 9.9 g
    39%
    Protein 29.2 g
    58%

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