- Most Helpful
- Highest Rating
Inez, I have never enjoyed steaks as much as since I have been using your recipes! I used some rib eyes for this recipe, and the meat came out perfectly juicy. This sauce was just excellent, I loved the bite it had. SO took one bite and declared it a 5* recipe right away. I served the steaks with some au gratin potatoes and green beans. What a meal! I also really appreciate how easy your recipes are to follow.
the best peppercorn steak ever, bar none got rave reviews too!!
I used this recipe as Sunday dinner. I cooked it with a slight variation. I used mccormick peppercorn and garlic grillmates rub. In a large bowl I combined the mccormick mix with the mustard, worcheshire sauce, beef broth, and a tsp of water. i marinaded the 4 tbones for 25 minutes and cooked them in a ungreased skillet. once they were cooked on both sides I added butter, then minutes later I added the cornstarch and water mixture which created a nice peppercorn sauce. the outcome was excellent! my hubby even enjoyed it!
Very good! My sauce came out a bit too thick too...but nothing a bit of extra liquid could not cure! I used beef broth but I bet red wine takes this recipe over the top! Thanks Mizz!
I'm so sorry not to give this a good review. Given the other reviews, I'm guessing my problem was due to my mistake. I followed the recipe pretty much exactly (used beef broth) but the sauce turned out goopy and bitter. I think I may have overcooked the garlic which probably led to the bitterness but I'm not sure why the sauce got so thick. I thinned it down with water but we still didn't enjoy this very much. I'll try again though. Thanks!
Made this dish last night and it was a hit. The sauce is to die for. Great recipe.
The flavor was very good. However, my steaks were "fatty", so I think everyone was focused on that and not the taste. I will make again using a better grade of steak and resubmit another review. Thanks Inez, for another winner.