Peppercorn Steaks

READY IN: 27mins
Recipe by MizzNezz

Fast to fix, and a zesty taste make this a winner.

Top Review by diamonds4heather

Inez, I have never enjoyed steaks as much as since I have been using your recipes! I used some rib eyes for this recipe, and the meat came out perfectly juicy. This sauce was just excellent, I loved the bite it had. SO took one bite and declared it a 5* recipe right away. I served the steaks with some au gratin potatoes and green beans. What a meal! I also really appreciate how easy your recipes are to follow.

Ingredients Nutrition


  1. Rub pepper over both sides of the steak.
  2. Refrigerate for 15 minutes.
  3. In ungreased skillet, on med-hi heat, brown steaks on each side.
  4. Add butter and garlic; cook 4 minutes, turning steaks once.
  5. Add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
  6. Remove steaks; keep warm.
  7. In skillet add broth, mustard and sugar.
  8. Stir to loosen browned bits.
  9. Mix cornstarch and water; add to pan.
  10. Bring to a boil; cook and stir for 1 minute.
  11. Serve with steaks.

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