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    You are in: Home / Recipes / Peppercorn Steaks Recipe
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    Peppercorn Steaks

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    MizzNezz's Note:

    Fast to fix, and a zesty taste make this a winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub pepper over both sides of the steak.
    2. 2
      Refrigerate for 15 minutes.
    3. 3
      In ungreased skillet, on med-hi heat, brown steaks on each side.
    4. 4
      Add butter and garlic; cook 4 minutes, turning steaks once.
    5. 5
      Add worcestershire sauce, cook 6-7 minutes longer, turning once, until desired doneness.
    6. 6
      Remove steaks; keep warm.
    7. 7
      In skillet add broth, mustard and sugar.
    8. 8
      Stir to loosen browned bits.
    9. 9
      Mix cornstarch and water; add to pan.
    10. 10
      Bring to a boil; cook and stir for 1 minute.
    11. 11
      Serve with steaks.

    Ratings & Reviews:

    • on June 12, 2002

      55

      Inez, I have never enjoyed steaks as much as since I have been using your recipes! I used some rib eyes for this recipe, and the meat came out perfectly juicy. This sauce was just excellent, I loved the bite it had. SO took one bite and declared it a 5* recipe right away. I served the steaks with some au gratin potatoes and green beans. What a meal! I also really appreciate how easy your recipes are to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      55

      the best peppercorn steak ever, bar none got rave reviews too!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      I used this recipe as Sunday dinner. I cooked it with a slight variation. I used mccormick peppercorn and garlic grillmates rub. In a large bowl I combined the mccormick mix with the mustard, worcheshire sauce, beef broth, and a tsp of water. i marinaded the 4 tbones for 25 minutes and cooked them in a ungreased skillet. once they were cooked on both sides I added butter, then minutes later I added the cornstarch and water mixture which created a nice peppercorn sauce. the outcome was excellent! my hubby even enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peppercorn Steaks

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.2
     
    Calories from Fat 451
    63%
    Total Fat 50.1 g
    77%
    Saturated Fat 22.1 g
    110%
    Cholesterol 238.3 mg
    79%
    Sodium 368.9 mg
    15%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 55.7 g
    111%

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