Peppercorn Steak Sauce

Be the first to review
READY IN: 12mins
Recipe by Vicki G.

Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 14 cup brandy
  • 12 cup whipping cream
  • 1 tablespoon green peppercorns in brine, drained and crushed
  • kosher salt & freshly ground black pepper, to taste


  1. Melt and lightly brown butter in a small saucepan.
  2. Whisk in remaining ingredients.
  3. Simmer on low 10 minutes, whisking occasionally.
  4. When ready spoon sauce over steaks or serve at the table.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a