Recipe by Vicki G.
Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 1⁄4 cup brandy
- 1⁄2 cup whipping cream
- 1 tablespoon green peppercorns in brine, drained and crushed
- kosher salt & freshly ground black pepper, to taste