Vicki G.'s Note:
Fantastic steak sauce, not a drop can be wasted it is so delicious. This is a recipe I found on the Pioneer Woman site (Filet au Poivre) and have modified it slightly making it work with different steak preparations.
My Private Note
Units: US | Metric
- 1Melt and lightly brown butter in a small saucepan.
- 2Whisk in remaining ingredients.
- 3Simmer on low 10 minutes, whisking occasionally.
- 4When ready spoon sauce over steaks or serve at the table.
Browse Our Top Savory Sauces Recipes
You Might Also Like...View All Savory Sauces Recipes
Nutritional Facts for Peppercorn Steak Sauce
Serving Size: 1 (58 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 199.5
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 10.5 g
- Cholesterol 56.0 mg
- Sodium 147.2 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.2 g
- Sugars 0.1 g
- Protein 1.0 g
The following items or measurements are not included:
green peppercorns in brine