Peppercorn Sirloin Kebabs

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READY IN: 20mins
Recipe by Kate in Ontario

This is a quick summer meal that can be prepared the night before and left to marinate.

Ingredients Nutrition


  1. Cut beef into 2 inch cubes.
  2. Combine marinade and coat beef and mushrooms Cover and refrigerate 6 hours or overnight Thread meat and mushrooms on seperate skewers.
  3. Cook meat on medium grill for 10 minutes basting with marinade and mushrooms for 5 minuted basting as well.

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