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    You are in: Home / Recipes / Peppercorn-Shallot Encrusted Beef Tenderloin Recipe
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    Peppercorn-Shallot Encrusted Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs 30 mins

    1 hrs

    keort's Note:

    This rub/coating is amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender, combine shallots, garlic, brown sugar, coriander, peppercorns, and salt. Process until peppercorns are coarsely chopped. Make sure mixture is well combined. Spread over top and sides of meat inside large plastic bag. Seal bag and allow to marinate in refrigerator 2-12 hours.
    2. 2
      Preheat oven to 425°. Remove meat from bag. Place in shallow roasting pan. Replace any rub that fell off. Insert meat thermometer into center. Roast uncovered for 30-45 minutes or until thermometer reaches 140°. Cover with foil and let rest for 15 minutes. Slice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Peppercorn-Shallot Encrusted Beef Tenderloin

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 374
    62%
    Total Fat 41.5 g
    63%
    Saturated Fat 16.6 g
    83%
    Cholesterol 192.7 mg
    64%
    Sodium 893.1 mg
    37%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.5 g
    18%
    Protein 45.4 g
    90%

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