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    You are in: Home / Recipes / Peppercorn Gravy Recipe
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    Peppercorn Gravy

    Peppercorn Gravy. Photo by Bonnie G #2

    1/1 Photo of Peppercorn Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    p00gJr's Note:

    I went searching for this after having fallen in love with it at Del Frisco's steakhouse. This recipe came from the Food Network, but I tweaked it a bit to make it easier!

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    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Put about 1 tablespoon of steak grease (if you don't have any yet, I used bacon grease I had in the fridge and it worked just fine) in the bottom of a pan.
    2. 2
      Add shallots and minced garlic to pan and sautee in grease for 1 - 2 minutes, until softened.
    3. 3
      Deglaze with cognac, scraping up bits which cling to the skillet.
    4. 4
      Add beef broth and pepper corns, bring to a boil.
    5. 5
      In a small bowl, combine heavy cream and starch, mix together.
    6. 6
      Whisk cornstarch mixture into sauce and simmer until lightly thickened.
    7. 7
      Whisk in mustard, and pour remaining steak juices from the plate they are resting on into your pan!

    Ratings & Reviews:

    • on March 23, 2014

      WOW! This is as good as my mother's gravy...maybe even better. It really dresses a steak up. I used 1/2 and 1/2 and it worked just fine!

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    • on August 17, 2013


      Playing "New Kid on the Block" game and chose this recipe. It was so creamy and great depth of flavor, very different from my regular gravy. I served with Chicken instead of steak so did use chicken stock - but sure it would be good either way. Trouble is - DH usually makes the gravy in this house but after I made this and he tried it - he says now I'll have to do it from now on as this is so much better. We'll have to see about that, maybe I just need to give him this recipes :rofl:

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppercorn Gravy

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.9
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 3.1 g
    Cholesterol 18.1 mg
    Sodium 166.6 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 1.2 g

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