Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
- Heat small saucepan over medium. Coat pan with cooking spray. Add onion, ginger, and garlic; saute 2 minute Add water and sugar; bring to a boil. Cook til reduced to 1/2 c (about 5 min). Remove from heat; carefully stir in soy, vinegar, and mustard. Add butter, stirring with a whisk. Keep warm.
- Preheat oven to 350.
- Rub tenderloins evenly with pepper, thyme and salt. Heat a large, ovenproof nonstick skillet over med-high. Coat pan with cooking spray. Add pork, browning on all sides, about 5 minute Bake at 350 for 23 min or til thermometer registers 160. Let stand 10 minute Cut each tenderloin into 12 slices; serve with sauce.