Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

Total Time
Prep 15 mins
Cook 45 mins

From Cooking Light.

Ingredients Nutrition


  1. Heat small saucepan over medium. Coat pan with cooking spray. Add onion, ginger, and garlic; saute 2 minute Add water and sugar; bring to a boil. Cook til reduced to 1/2 c (about 5 min). Remove from heat; carefully stir in soy, vinegar, and mustard. Add butter, stirring with a whisk. Keep warm.
  2. Preheat oven to 350.
  3. Rub tenderloins evenly with pepper, thyme and salt. Heat a large, ovenproof nonstick skillet over med-high. Coat pan with cooking spray. Add pork, browning on all sides, about 5 minute Bake at 350 for 23 min or til thermometer registers 160. Let stand 10 minute Cut each tenderloin into 12 slices; serve with sauce.