Peppercorn Crusted Pork Loin With Pepper Gravy

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is the meal my grandson calls the best meat he ever tasted. The whole family loves it too.

Ingredients Nutrition

Directions

  1. Sprinkle the peppercorns on a piece of foil.
  2. Spray the entire pork loin with cooking spray.
  3. Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
  4. In a saute pan, quickly brown the pork on all sides.
  5. Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
  6. For the Gravy:.
  7. With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
  8. Cook until thickened, lower heat, simmer for 15 minutes.
  9. Slice meat into 1/2" slices.
  10. Serve with gravy.

Reviews

(1)
Most Helpful

Yummy!!!! I have made this twice now, and I went a little easier on the pepper the second time. Didn't add so much to the gravy. This is a big hit in our home, the pork is so tender, and the combination with the gravy is the best. This is on our monthly rotation menu.

cherir October 12, 2007

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