Peppercorn Crusted Pork Loin With Pepper Gravy

READY IN: 2hrs 30mins
Recipe by annconnolly

This is the meal my grandson calls the best meat he ever tasted. The whole family loves it too.

Top Review by cherir

Yummy!!!! I have made this twice now, and I went a little easier on the pepper the second time. Didn't add so much to the gravy. This is a big hit in our home, the pork is so tender, and the combination with the gravy is the best. This is on our monthly rotation menu.

Ingredients Nutrition

Directions

  1. Sprinkle the peppercorns on a piece of foil.
  2. Spray the entire pork loin with cooking spray.
  3. Roll the tenderloin in the peppercorns until fully crusted and pat them into the meat.
  4. In a saute pan, quickly brown the pork on all sides.
  5. Place on a rack, uncovered in a 325 oven and roast for about 2 hours until meat thermometer reaches 170.
  6. For the Gravy:.
  7. With whisk mix flour and milk in large pan, add butter, peppercorns and salt.
  8. Cook until thickened, lower heat, simmer for 15 minutes.
  9. Slice meat into 1/2" slices.
  10. Serve with gravy.

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