Prep 15 mins
Cook 0 mins
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
- 8 ounces cream cheese, softened
- 8 ounces brie cheese, softened
- 1⁄2 cup unsalted butter, softened
- 1 clove garlic, minced
- 2 tablespoons chopped fresh parsley
- 1⁄4 cup cracked pink peppercorns
- Combine all ingredients and serve with crackers.
This is unusually good! I am a big fan of brie of blue cheese and I think the combination is a killer. However, I did find the dip a little too thick (and my chip got "stuck") so add some yogurt at the end. and make sure you do chill (because the cheese have been sitting at room temperature.) and black peppercorn worked just fine for me.
This was really awesome, I served with pita crackers. I used black peppercorns, and I think 1/4 cup was a little too much for my taste (if I had used pink peppercorns, as the recipe called for, it probably would have been the perfect amount). Thanks for posting a savory use for brie--I did not want dried fruit or jelly with it, and this fit the bill perfectly!
This is five stars worth of rich and yummy. I'm going to serve this as a dip with some sesame seed crackers, heat it up for a fondue to accompany vegetables and smoked turkey, and spread it on cucumber sandwiches with a little dill. A very versatile and nice recipe that's a real keeper. Thanks for sharing!