Total Time
Prep 15 mins
Cook 0 mins

I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.

Ingredients Nutrition


  1. Combine all ingredients and serve with crackers.


Most Helpful

This is unusually good! I am a big fan of brie of blue cheese and I think the combination is a killer. However, I did find the dip a little too thick (and my chip got "stuck") so add some yogurt at the end. and make sure you do chill (because the cheese have been sitting at room temperature.) and black peppercorn worked just fine for me.

Izzy Knight May 16, 2002

This was really awesome, I served with pita crackers. I used black peppercorns, and I think 1/4 cup was a little too much for my taste (if I had used pink peppercorns, as the recipe called for, it probably would have been the perfect amount). Thanks for posting a savory use for brie--I did not want dried fruit or jelly with it, and this fit the bill perfectly!

Mommy2two June 15, 2009

This is five stars worth of rich and yummy. I'm going to serve this as a dip with some sesame seed crackers, heat it up for a fondue to accompany vegetables and smoked turkey, and spread it on cucumber sandwiches with a little dill. A very versatile and nice recipe that's a real keeper. Thanks for sharing!

Claire de Luna December 25, 2002

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