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    You are in: Home / Recipes / Peppercorn Brie Recipe
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    Peppercorn Brie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lorac's Note:

    I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.

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    Units: US | Metric


    1. 1
      Combine all ingredients and serve with crackers.

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    Ratings & Reviews:

    • on May 16, 2002


      This is unusually good! I am a big fan of brie of blue cheese and I think the combination is a killer. However, I did find the dip a little too thick (and my chip got "stuck") so add some yogurt at the end. and make sure you do chill (because the cheese have been sitting at room temperature.) and black peppercorn worked just fine for me.

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    • on June 15, 2009


      This was really awesome, I served with pita crackers. I used black peppercorns, and I think 1/4 cup was a little too much for my taste (if I had used pink peppercorns, as the recipe called for, it probably would have been the perfect amount). Thanks for posting a savory use for brie--I did not want dried fruit or jelly with it, and this fit the bill perfectly!

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    • on December 25, 2002


      This is five stars worth of rich and yummy. I'm going to serve this as a dip with some sesame seed crackers, heat it up for a fondue to accompany vegetables and smoked turkey, and spread it on cucumber sandwiches with a little dill. A very versatile and nice recipe that's a real keeper. Thanks for sharing!

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    Nutritional Facts for Peppercorn Brie

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1580.0
    Calories from Fat 1404
    Total Fat 156.0 g
    Saturated Fat 98.4 g
    Cholesterol 480.2 mg
    Sodium 1410.1 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 43.7 g

    The following items or measurements are not included:

    pink peppercorns

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