Peppercorn Beef Kabobs

Submitted by Vitameatavegamin Gi

"So easy and low in fat. This comes from a book called "Eat Well & Live Longer.""

 

• Ready In: 19mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless beef top sirloin steak, cut 1 inch thick cubed
• 1 1⁄2 teaspoons black peppercorns, crushed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1 garlic clove, minced
• 1 medium onion, cut into 12 wedges
• cherry tomatoes, halves (optional)

directions

1. Cut beef steak into 1-inch cubes.
2. Combine peppercorns, salt, paprika, and garlic in shallow dish. Add beef; toss to coat.
3. Thread an equal number of beef pieces onto each of four 12-inch skewers along with 3 onion wedges.
4. Place kabobs on rack in broiler pan. Broil 3 to 4 inches from heat source.
5. Broil 9 to 12 minutes, turning occasionally. Garnish with tomatoes, if desired.

Reviews

[Andeey]

This was a simple recipe and I had all the ingredients on hand! My husband and I loved it! Thanks for the recipe!