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    You are in: Home / Recipes / Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise Recipe
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    Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

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    • on May 18, 2002

      We shared this tonight with our neighbours, and it was delicious. I didn't really read the recipe, and thought I could serve it hot-which I did. It was wonderful served with the mayo spooned over it, and gravy passed around. We ate it with roasted potatoes and root vegies, and steamed greens. I'm so glad there is left-over mayo!

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    • on March 28, 2005

      Pretty good recipe. I thought the onion flavor overpowered the marinade, but I suppose that could depend on what type of onion you use and what kind of wine is used. Also, I marinated the meat overnight vice just a few hours, so next time I'll limit the time the onion has to permeate the meat, as the meat had a very distinct onion flavor. It tasted fine, though. Thanks.

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    Nutritional Facts for Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.5
     
    Calories from Fat 247
    76%
    Total Fat 27.4 g
    42%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.3 mg
    7%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.7 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    filet of beef

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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