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    You are in: Home / Recipes / Pepper Vinegar Recipe
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    Pepper Vinegar

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 19, 2011

      Zippo! I made this using 1 cup of white wine vinegar and the full amount of pepper ( maybe a bit extra as I just poured the pepper into my hand to measure). I used fresh organic Szechuan peppercorns and it marinated for 5 days. I used it this morning in Potato and Tuna Salad. Update: Since first reviewing this on July 16 2011 I haven't been without this in my kitchen. I make one cup at a time, use 1/4-1/3 more pepper than ask for and just leave the pepper in the jar because it just keeps getting better. It's been great in everything from potato salads to Two Vinegar Carrots and a number of other things.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      This made a fast and beautiful gift! So easy to make! My neighbors ooohed and aaahed over this! Thanks Nyte! Made for Beverage Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      I made 1 cup of this with white vinegar. After a week, I still don't taste the pepper. I'll try it again with white wine vinegar and more cracked peppercorns. Made for Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pepper Vinegar

    Serving Size: 1 (1 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2.5
     
    Calories from Fat 0
    10%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white wine vinegar

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