Pepper Vinegar

READY IN: 72hrs 1min
Recipe by Nyteglori

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

Top Review by Annacia

Zippo! I made this using 1 cup of white wine vinegar and the full amount of pepper ( maybe a bit extra as I just poured the pepper into my hand to measure). I used fresh organic Szechuan peppercorns and it marinated for 5 days. I used it this morning in Recipe #259438. Update: Since first reviewing this on July 16 2011 I haven't been without this in my kitchen. I make one cup at a time, use 1/4-1/3 more pepper than ask for and just leave the pepper in the jar because it just keeps getting better. It's been great in everything from potato salads to Two Vinegar Carrots and a number of other things.

Ingredients Nutrition

Directions

  1. Steep cracked peppercorns in vinegar 3 days.
  2. Strain into decorative bottle adding a few whole peppercorns to bottom.

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