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I think this may have been the first time I used Vanilla to cook with other then baking. Very good I think it might have been better with maybe only 3 teaspoons of vanilla and I only used about 1/4 the peper. BUT it was good

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John W Wenzelburger January 09, 2005

Oh Boy, this is so good, I will be making it for guest soon. Easy to make and so delicious. I used my homemade vanilla ,Its the best Home Brewed Vanilla Extract - Homemade - Copycat- Clone. Made it just like the recipe said used chicken broth and chardonnay wine, served it on brown rice, with my Roasted artichoke # 89190 and a side salad. Thank you Minx for another delicious recipe.

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Barb Gertz January 07, 2005
Pepper & Vanilla-Marinated Shrimp (Papantla Style)