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    You are in: Home / Recipes / Pepper & Vanilla-Marinated Shrimp (Papantla Style) Recipe
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    Pepper & Vanilla-Marinated Shrimp (Papantla Style)

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    2 Total Reviews

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    • on January 09, 2005

      I think this may have been the first time I used Vanilla to cook with other then baking. Very good I think it might have been better with maybe only 3 teaspoons of vanilla and I only used about 1/4 the peper. BUT it was good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2005

      Oh Boy, this is so good, I will be making it for guest soon. Easy to make and so delicious. I used my homemade vanilla ,Its the best Home Brewed Vanilla Extract - Homemade - Copycat- Clone. Made it just like the recipe said used chicken broth and chardonnay wine, served it on brown rice, with my Roasted artichoke # 89190 and a side salad. Thank you Minx for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pepper & Vanilla-Marinated Shrimp (Papantla Style)

    Serving Size: 1 (698 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 883.3
     
    Calories from Fat 496
    56%
    Total Fat 55.1 g
    84%
    Saturated Fat 19.3 g
    96%
    Cholesterol 406.0 mg
    135%
    Sodium 954.4 mg
    39%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 51.4 g
    102%

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