Pepper Thyme Biscuits

READY IN: 18mins
Recipe by JenSmith

Delicious and savory, these go great with soups and stews.

Top Review by Sharon123

These were good and went well with beef stew. My DH doesn't like thyme so I left it out in his biscuits. I do like thyme and enjoyed the flavor. Thanks Jen!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. In a medium bowl, mix all ingredients with a fork until blended.
  3. Spray a cookie sheet with non-stick spray.
  4. Spoon biscuit batter into 4 mounds, about 3 inches apart on cookie sheet, spreading each into a 3 inch round.
  5. Bake 8-10 minutes, until golden.
  6. Serve hot.

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