Recipe by Sky Valley Cook
Perfect to serve with crackers while entertaining. Most of prep time is chilling time.
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 teaspoon garlic salt
- 1 1⁄2 cups swiss cheese, shredded
- 2 tablespoons parsley, chopped
- 2 -3 tablespoons coursely ground pepper