Pepper Swiss Cheese Ball
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1⁄4 teaspoon garlic salt
- 1 1⁄2 cups swiss cheese, shredded
- 2 tablespoons parsley, chopped
- 2 -3 tablespoons coursely ground pepper
directions
- In medium bowl beat cream cheese until smooth.
- Add sour cream and garlic salt to cream cheese and mix until smooth.
- Add swiss cheese and parsley, mix well.
- Refrigerate 2 hours.
- Shape into ball or log and roll in pepper.
- Serve with crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Sultan, WA, but grew up in the mid-west. I'm a wife and mother of two boys.
<br>
<br>I love to cook, gardening/landscaping, and decorating. I collect cookbooks and love to look at them for new ideas.
<br>
<br>I am trying to write down all of my family's recipes for my children to have someday. I think it's important that family and even regional food traditions are known and passed on to future generations.
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>