Pepper Steaks in Mongolian Sauce

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READY IN: 45mins
Recipe by foodart

Marinade beef in a Mongolian sauce with vegetables.

Ingredients Nutrition


  1. In a large mixing bowl combine beef, salt, sugar, garlic, onion, ginger, baking soda, wine, cornstarch and oil and blend well and let stand for 30 minutes.
  2. In a hot wok 2 tbsp oil adds in the vegetable and stir fry for a minute place into a warm plate.
  3. In the same wok 1/3 cup oil and flash cook the beef and add in the hoisin sauce and stir fry over a high heat. Pour in the beef stock and bring to a boil and thicken with cornstarch roux. Stirring the mixture and season with salt and pepper as needed.
  4. Combine the vegetables.

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