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    You are in: Home / Recipes / Pepper Steaks in Mongolian Sauce Recipe
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    Pepper Steaks in Mongolian Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #DBLEE's Note:

    Marinade beef in a Mongolian sauce with vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine beef, salt, sugar, garlic, onion, ginger, baking soda, wine, cornstarch and oil and blend well and let stand for 30 minutes.
    2. 2
      In a hot wok 2 tbsp oil adds in the vegetable and stir fry for a minute place into a warm plate.
    3. 3
      In the same wok 1/3 cup oil and flash cook the beef and add in the hoisin sauce and stir fry over a high heat. Pour in the beef stock and bring to a boil and thicken with cornstarch roux. Stirring the mixture and season with salt and pepper as needed.
    4. 4
      Combine the vegetables.

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    Nutritional Facts for Pepper Steaks in Mongolian Sauce

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 254
    44%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.0 g
    45%
    Cholesterol 114.6 mg
    38%
    Sodium 1688.5 mg
    70%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 19.2 g
    77%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    shaoxing wine

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