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    You are in: Home / Recipes / Pepper Steaks in Crepes Recipe
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    Pepper Steaks in Crepes

    Average Rating:

     3 Total Reviews

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    • on November 27, 2005

      This recipe may look a bit complicated but it is really quite easy to make there are 3 steps make the crepes, do this the day before if you wish, then cook the steaks and make the sauce - The concept is great- a crepe instead of a pastry cover and the flavor is wonderful.The herbs in the crepes are lovely and the sauce very subtle flavors. I found the crepe batter to be too stiff to easily pour so I added an additional 1/2 cup milk. 3/4 cup batter per crepe and it was just the right amount for 4 crepes. One crepe I put in the whole steak as called for in the recipe the others I sliced the steak first being very careful not to lose any of the meat juices and I liked the sliced best. I used Madagascar canned green pepper corns for the sauce. Fabulous elegant meal, flavor 5 star plus. Thanks Toolie (I took off one star having to adjust the crepe batter - I measured very carefully perhaps it was my flour that caused the batter to be too thick)

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    • on May 11, 2004

      LOVED THIS! Much easier to make than i thought- i added a few green peppers and red onions to the steak and even hubby loved it- added a little class to our dinner... thanks - this is a keeper!

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    • on April 27, 2004

      Superb stuff!! I had this planned as a part of a surprise private party for my guys (DH and DS) and we freaked out. Used spring onion greens instead of the chives and cilantro instead of the parsley. I also used cayenne in the sauce and omitted the green peppercorn as I did not find any. It was different and really, really lovely. DH said give this the highest rating possible. And the wifey concurs!!!! Thank you for a new experience in dining :) Fay

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    Nutritional Facts for Pepper Steaks in Crepes

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.0
     
    Calories from Fat 609
    68%
    Total Fat 67.7 g
    104%
    Saturated Fat 40.7 g
    203%
    Cholesterol 300.1 mg
    100%
    Sodium 341.8 mg
    14%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    white peppercorns

    green peppercorns

    Detailed Nutrition Values About Nutrition Info
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