Pepper Steak With Rice

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READY IN: 45mins
Recipe by pink cook

This recipe is another of our favorites. The recipe is from USA Rice Council.

Ingredients Nutrition


  1. Pound steak 1/4 inch thick. Sprinkle with paprika. Cut in strips. Let stand for 10 minutes. Brown meat in olive oil and add garlic and broth.
  2. Simmer covered for 30 minutes. Add onions, peppers and tomatoes. Cook for 5 minutes.
  3. Blend cornstarch in water and soy sauce. Stir into meat mixture. Cook for 2 more minutes and serve over hot rice.

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