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    You are in: Home / Recipes / Pepper Steak With Rice Recipe
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    Pepper Steak With Rice

    Pepper Steak With Rice. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    bert's Note:

    I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.

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    Units: US | Metric


    1. 1
      Method: While rice is cooking, pound meat to 1/4" thickness.
    2. 2
      (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
    3. 3
      Using a large skillet, brown meat in butter.
    4. 4
      Add garlic and broth and simmer covered for 30 minutes.
    5. 5
      Stir in onions and green peppers.
    6. 6
      Cover and cook 5 minutes more.
    7. 7
      Blend cornstarch, water and soy sauce.
    8. 8
      Stir into meat mixture.
    9. 9
      Cook, stirring until clear and thickened- about 2 minutes.
    10. 10
      Add tomatoes and stir gently.
    11. 11
      Serve over fluffy rice.

    Ratings & Reviews:

    • on April 20, 2002


      This is a really good recipe! Of course, I changed it just a little, lol... I added chopped regular onion to it because they give a lot of flavor, (but kept the green onion tops too), also added 1/4 tsp. of ginger, and after tasting, 2 tsps. sugar to the sauce portion because I like my pepper steak to have a little zing to it. We had the neighbors over to dinner, and there wasn't any left over. Thanks for the recipe, bert! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2002


      Wonderful!!We all wanted more if this!!!Steak was tender and juicy.Sauce thickend up just perfect!!Instead of cutting into strips I left the steaks whole,I also used teryaki sauce for the soy sauce!!Great meal,I will make this again soon!Thanks a million!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002


      bert, this was wonderful! I tried to stick to the recipe, but got carried away! Threw in a sliced red pepper and a dab of hoisin sauce. Absolutely delicious! Thanks, from me and my full stomach!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)


    Nutritional Facts for Pepper Steak With Rice

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 701.7 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 4.2 g

    The following items or measurements are not included:

    lean round steak

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