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    You are in: Home / Recipes / Pepper Steak With Port-Wine Mushroom Sauce Recipe
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    Pepper Steak With Port-Wine Mushroom Sauce

    Average Rating:

     2 Total Reviews

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    • on April 01, 2012

      We enjoyed the flavours. I have a recipe I already enjoy for brandy mushrooms but wanted to find something different to serve with our rib-eye steaks. I had some port so this recipe caught my eye and it worked out well for us. I didn't have shallots so I used green onions. I was alittle short on mushrooms so I increased the sauce abit to make up for more volume for a group I was serving. This is a definate keeper & will be added as a regular in our household, thanks for sharing.

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    • on November 14, 2008

      My family loved this recipe, it is our new favourite steak meal. I seared the steaks on a hot indoor cast iron grill for a couple of minutes each side then put them in a fairly hot oven for 6 minutes. Then I added the juices from the steaks to the gravy. It's so hard to find a meal that all of my family will happily eat...this one is a keeper!

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    Nutritional Facts for Pepper Steak With Port-Wine Mushroom Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 189
    50%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 96.5 mg
    32%
    Sodium 550.0 mg
    22%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.6 g
    18%
    Protein 24.6 g
    49%
    Detailed Nutrition Values About Nutrition Info

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