Pepper Steak With Port-Wine Mushroom Sauce

READY IN: 20mins
Recipe by bmcnichol

My favorite Cooking Light recipe. This is so yummy and easy to make.

Top Review by Mustang Sally 54269

We enjoyed the flavours. I have a recipe I already enjoy for brandy mushrooms but wanted to find something different to serve with our rib-eye steaks. I had some port so this recipe caught my eye and it worked out well for us. I didn't have shallots so I used green onions. I was alittle short on mushrooms so I increased the sauce abit to make up for more volume for a group I was serving. This is a definate keeper & will be added as a regular in our household, thanks for sharing.

Ingredients Nutrition

Directions

  1. To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
  2. Combine wine, shallots, and vinegar in a medium skillet.
  3. Bring to a boil and cook until thick.
  4. Reduce heat to medium.
  5. Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
  6. Add mushroom mixture and cook 3 minutes, stirring constantly.
  7. Stir in mustard.
  8. Keep sauce warm.
  9. Sprinkle steaks with peppercorns and salt.
  10. Heat a nonstick skillet over medium-high heat.
  11. Add steaks and cook 3 minutes on each side or until desired degree of doneness.
  12. Serve Port-Wine Mushroom Sauce over steaks.

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