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    You are in: Home / Recipes / Pepper Steak With Port-Wine Mushroom Sauce Recipe
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    Pepper Steak With Port-Wine Mushroom Sauce

    Pepper Steak With Port-Wine Mushroom Sauce. Photo by Fairy Nuff

    1/1 Photo of Pepper Steak With Port-Wine Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bmcnichol's Note:

    My favorite Cooking Light recipe. This is so yummy and easy to make.

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    Units: US | Metric


    1. 1
      To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
    2. 2
      Combine wine, shallots, and vinegar in a medium skillet.
    3. 3
      Bring to a boil and cook until thick.
    4. 4
      Reduce heat to medium.
    5. 5
      Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
    6. 6
      Add mushroom mixture and cook 3 minutes, stirring constantly.
    7. 7
      Stir in mustard.
    8. 8
      Keep sauce warm.
    9. 9
      Sprinkle steaks with peppercorns and salt.
    10. 10
      Heat a nonstick skillet over medium-high heat.
    11. 11
      Add steaks and cook 3 minutes on each side or until desired degree of doneness.
    12. 12
      Serve Port-Wine Mushroom Sauce over steaks.

    Ratings & Reviews:

    • on April 01, 2012


      We enjoyed the flavours. I have a recipe I already enjoy for brandy mushrooms but wanted to find something different to serve with our rib-eye steaks. I had some port so this recipe caught my eye and it worked out well for us. I didn't have shallots so I used green onions. I was alittle short on mushrooms so I increased the sauce abit to make up for more volume for a group I was serving. This is a definate keeper & will be added as a regular in our household, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008


      My family loved this recipe, it is our new favourite steak meal. I seared the steaks on a hot indoor cast iron grill for a couple of minutes each side then put them in a fairly hot oven for 6 minutes. Then I added the juices from the steaks to the gravy. It's so hard to find a meal that all of my family will happily eat...this one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Steak With Port-Wine Mushroom Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 8.4 g
    Cholesterol 96.5 mg
    Sodium 550.0 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.8 g
    Sugars 4.6 g
    Protein 24.6 g

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