Pepper Steak With Port-Wine Mushroom Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

My favorite Cooking Light recipe. This is so yummy and easy to make.

Ingredients Nutrition

Directions

  1. To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
  2. Combine wine, shallots, and vinegar in a medium skillet.
  3. Bring to a boil and cook until thick.
  4. Reduce heat to medium.
  5. Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
  6. Add mushroom mixture and cook 3 minutes, stirring constantly.
  7. Stir in mustard.
  8. Keep sauce warm.
  9. Sprinkle steaks with peppercorns and salt.
  10. Heat a nonstick skillet over medium-high heat.
  11. Add steaks and cook 3 minutes on each side or until desired degree of doneness.
  12. Serve Port-Wine Mushroom Sauce over steaks.
Most Helpful

5 5

We enjoyed the flavours. I have a recipe I already enjoy for brandy mushrooms but wanted to find something different to serve with our rib-eye steaks. I had some port so this recipe caught my eye and it worked out well for us. I didn't have shallots so I used green onions. I was alittle short on mushrooms so I increased the sauce abit to make up for more volume for a group I was serving. This is a definate keeper & will be added as a regular in our household, thanks for sharing.

5 5

My family loved this recipe, it is our new favourite steak meal. I seared the steaks on a hot indoor cast iron grill for a couple of minutes each side then put them in a fairly hot oven for 6 minutes. Then I added the juices from the steaks to the gravy. It's so hard to find a meal that all of my family will happily eat...this one is a keeper!